Sunday, June 28, 2009

Where to eat Piesang.

If you’re curious to try the tropic Asian flavours of Piesang, come check us out on Saturdays from 9 to 3 at the Neighbourgoods Market at the Biscuit Mill. We start the day offering breakfasts from Taipei and Bangkok—like Dan Bin, rolled Chinese pancakes filled with egg, spring onion, cheese, and soy sauce. Later, we move into a light lunch menu, offering street-food snacks and curries from around Southeast Asia. Our most popular item is our salad rolls: rice paper wrapped around fresh vegetables and herbs, filled with chicken, noodles, or grilled beef.

We’re currently looking into more markets, and are also available for catering and event planning.

Hope to see you at the markets!

1 comment:

  1. I am craving your food, but I live in Joburg, when are you coming to Jozi, so we can come and eat some good Aian flavours.
    Chock Dee! (= Good Luck) with Piesang!! I hope it will be a huge success, so you can open another shop in Joburg :-)

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